Delia’s How To Cook

Delias How to Cook is a simple to follow cookery course for people of all ages and abilities. In this comprehensive book, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. There are more recipes than ever on television and yet it seems that many of us have forgotten how to put together a wholesome, nutritious meal that doesn’t come from the chill cabinet or ready-made in a packet.

How to Cook covers the staple ingredients which form the basis of the worlds foods rice, flour, potatoes, pasta and eggs. The second part covers The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese and Chocolate.. For the health conscious there are chips that you dont have to fry and Delias amazing no-fat white sauce. And, if you cant even boil an egg, Delia will show you how to do that as well. The third part covers kitchen equipment and gadgets as well as things that her viewers have requested.

Delias How to Cook is a complete guide to cookery for the 21st century.

The prices shown below are for the single volume version of this book, but the sellers can also supply the original 3 separate volumes.